Culinary sessions by professional chefs by WICA

Culinary sessions by professional chefs by Western India Culinary Association (WICA)




Shantanu Gupte

  • Extensive Hands-On Work Experience As Exec. Sous Chef & Sous Chef @ some of the Best Hotels & Restaurants Across United Kingdom
  • Worked at Maze London - 1* Michelin a Chef Gordon Ramsay Restaurant
  • Voted amongst the 100 Best Chefs in India(Better Kitchen Magazine)
  • Co-Founder Chef Shan Cakes & Shiifu-Asian Kitchen(cloud kitchen Brands)...

Altamsh Patel

A National Award winner Chef Altamsh is known for his love, commitment and passion for the culinary profession. He has established himself as a critically acclaimed chef and has been honored with numerous awards and accolades. He has risen from the rank of a Management Trainee to an Executive Chef in just a span of 9 years. He became one of the youngest Executive chef of five star hotel at the age of 28.

Chef Altamsh brings along an illustrious 11 years of professional experience in the industry, and focuses on the highest quality ingredients, creativity on the plate prepared with clockwise precision and abundant planning and execution. He uses his creativity and expert culinary skills to create recipes that are not only delicious ...

Tushar Malkani

  • Winner of Guinness Book of World Records for Tallest Edible Painting with Team culinary academy of India, 2019.
  • Star Chef of India by the Indian Federation of Chefs Association Since 2019.
  • Yin Yin Award Winner 2019 by the Beijing Institute of Resarch Scienes and Eatology Forum.
  • Honorary Gold Medal Winner 2019 at the G20 Osaka Summit, Japan 2019 representing India....

Jerson Fernandes

Chef Jerson Fernandes, Guinness World record holder and Executive Chef at Novotel Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary expertise. He started his career as a dish washer and grew up to the ranks of an Executive Chef in just 12 years. Following graduation from IHM- Hyderabad, his culinary journey began as a management trainee with Accor - Novotel Hyderabad and Convention Centre. With confidence and resilience, he then whole-heartedly embraced opportunities, spanning the P&O cruises, Taj Hotels, New York based Berggruen (Keys) hotels, Ritz Carlton- Marriott Hotels and the Novotel Goa Dona Sylvia becoming the very first chef to give Goa its first award winning plant based Vegan restro-bar....