7-9 September 2023 Bombay Exhibition Centre,
Modern European Cuisine
11.30 am - 12.30 pm
WorkShop Area - Hall 4
Western India Culinary Association
Chef Shantanu Gupte
Extensive Hands-On Work Experience As Exec. Sous Chef & Sous Chef @ some of the Best Hotels & Restaurants Across United Kingdom
Worked at Maze London - 1* Michelin a Chef Gordon Ramsay Restaurant
Voted amongst the 100 Best Chefs in India(Better Kitchen Magazine)
Co-Founder Chef Shan Cakes & Shiifu-Asian Kitchen(cloud kitchen Brands)...
Chef Shan Cake 2018 Best Standalone Cake shop Mumbai(WICA AWARD)
Taj Mahal Palace & Towers-Youngest Sous Chef
Celebrity Chef(Food-Food, Get Curried, Hopping Chef ,Angat Pangat)
Food Styling-Asian Food Network
Worked In the United Kingdom –Fine Dining 1 Michelin under the likes of Gordon Ramsay
Cooking workshop with Pure Flour from Europe
01.00 pm - 03.00 pm
Chef Riccardo Scaioli
The Italian Chef has an illustrious career spanning over three decades with experience in areas including Kitchen Management, Menu development, Cooking/Food preparation, and much more....
By Invitation Only
Mixology – Festive Drinks
03.30 pm - 04.30 pm
Mixologist Dhanashree Punekar
Since last sixteen years Dhanashree is working with Shatbhi Basu as General Manager
Operations for Creative Consultants & Stir Academy of Bartending. Having completed Hotel
Management & Applied Nutrition from SNDT University, she started as a Trainee Chef in
Ambassador Sky Chef – Flight Kitchen. Completed
Bartending Course from Stir Academy –
Mumbai and started working with Ms. Shatbhi Basu. Her current profile includes Training
Bartenders, Bar designing, Making Cocktails menus & Faculty in Stir Academy
Marble Coloured Ganache On Cake
05.00 pm - 06.00 pm
Chef Gauri Kekre
Gauri Kekre is a cake artist from Thane Maharashtra. Although by education she
is a dental surgeon and hospital administrator, she left it all behind to pursue her
passion in baking. Her speciality is making intricate human figurines in edible medium,
gravity defying cakes, and sculpted cakes. She has been awarded Cake Masters Top 10 Cake
Artists of India in the year 2020....
She has been awarded Cake Masters Top 10 Cake Artists of India in the year 2020.
Modern Progressive Cuisine
11.00 am - 12.00 pm
Chef Tushar Malkani
Winner of Guinness Book of World Records for Tallest Edible Painting with Team culinary academy of India, 2019.
Star Chef of India by the Indian Federation of Chefs Association Since 2019.
Yin Yin Award Winner 2019 by the Beijing Institute of Resarch Scienes and Eatology Forum....
Honorary Gold Medal Winner 2019 at the G20 Osaka Summit, Japan 2019 representing India.
Honorary Award Winner at the Istanbil Lazzet Ullesarie Festival 2018 listed as the Entrepreneur Chef of the year 2018 by the All Critics and Food Bloggers Association of India.
12.30 pm - 2.30 pm
Chef Davide Civitiello
Chef Davide Civitiello started his career working in Vincenzo Costa's pizzeria "Da Gennaro" at a very early age, when he was just 9 years old.
By the time he was 18, he was working with the renowned and reputed players in the Industry. Rossopomodoro, where he got an opportunity to experiment with completely new recipes and doughs and refine his craft.
Winning the "Trofeo Caputo" in 2013, at the 12th World Championship of Pizzaiuolo, marked an important day in the career.
This victory marked the beginning of Chef Civitiello's collaboration with Mulino Caputo, the Mill of Naples.
By Invitation Only
03.00 pm - 04.00 pm
Chef Jerson Fernandes
Chef Jerson Fernandes, Guinness World record holder and Executive Chef at Novotel
Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary
expertise. He started his career as a dish washer and grew up to the ranks of an
Executive Chef in just 12 years. Following graduation from IHM- Hyderabad, his
culinary journey began as a management trainee with Accor - ...
and Convention Centre. With confidence and resilience, he then whole-heartedly
embraced opportunities, spanning the P&O cruises, Taj Hotels, New York based
Berggruen (Keys) hotels, Ritz Carlton- Marriott Hotels and the Novotel Goa Dona
Sylvia becoming the very first chef to give Goa its first award winning plant based
He was recognized by
the Chief Minister of Goa for his culinary contributions to the state and for promoting
Goa tourism through his culinary offerings in Dec 2020. He was recently awarded the
Best Executive Chef of India- 2021 by the Hotelier Indian awards at JW Marriott
Delhi on December 16 th , 2021 and later felicitated by the mayor of Mumbai on 27 th
December, 2021 for his culinary contributions to the city of Mumbai.
Kolaczki - Apricot Filled Polish Cookies
04.00 pm - 05.00 pm
10.30 am - 11.30 am
12.30 pm - 02.30 pm
You can attend these seminars / sessions by registering on - site at show Annapoorna - ANUFOOD India
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