Winner of Guinness Book of World Records for Tallest Edible Painting with Team culinary academy of India, 2019.
Star Chef of India by the Indian Federation of Chefs Association Since 2019.
Yin Yin Award Winner 2019 by the Beijing Institute of Resarch Scienes and Eatology Forum....

Chef Davide Civitiello started his career working in Vincenzo Costa's pizzeria "Da Gennaro" at a very early age, when he was just 9 years old. By the time he was 18, he was working with the renowned and reputed players in the Industry. Rossopomodoro, where he got an opportunity to experiment with completely new recipes and doughs and refine his craft.
Winning the "Trofeo Caputo" in 2013, at the 12th World Championship of Pizzaiuolo, marked an important day in the career.
This victory marked the beginning of Chef Civitiello's collaboration with Mulino Caputo, the Mill of Naples.

By Invitation Only

Chef Jerson Fernandes, Guinness World record holder and Executive Chef at Novotel Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary expertise. He started his career as a dish washer and grew up to the ranks of an Executive Chef in just 12 years. Following graduation from IHM- Hyderabad, his culinary journey began as a management trainee with Accor - ... Novotel Hyderabad and Convention Centre. With confidence and resilience, he then whole-heartedly embraced opportunities, spanning the P&O cruises, Taj Hotels, New York based Berggruen (Keys) hotels, Ritz Carlton- Marriott Hotels and the Novotel Goa Dona Sylvia becoming the very first chef to give Goa its first award winning plant based Vegan restro-bar.
He was recognized by the Chief Minister of Goa for his culinary contributions to the state and for promoting Goa tourism through his culinary offerings in Dec 2020. He was recently awarded the Best Executive Chef of India- 2021 by the Hotelier Indian awards at JW Marriott Delhi on December 16 th , 2021 and later felicitated by the mayor of Mumbai on 27 th December, 2021 for his culinary contributions to the city of Mumbai.

Gauri Kekre is a cake artist from Thane Maharashtra. Although by education she is a dental surgeon and hospital administrator, she left it all behind to pursue her passion in baking. Her speciality is making intricate human figurines in edible medium, gravity defying cakes, and sculpted cakes. She has been awarded Cake Masters Top 10 Cake Artists of India in the year 2020.... She has been awarded Cake Masters Top 10 Cake Artists of India in the year 2020.

Winner of Guinness Book of World Records for Tallest Edible Painting with Team culinary academy of India, 2019.
Star Chef of India by the Indian Federation of Chefs Association Since 2019.
Yin Yin Award Winner 2019 by the Beijing Institute of Resarch Scienes and Eatology Forum....

The Italian Chef has an illustrious career spanning over three decades with experience in areas including Kitchen Management, Menu development, Cooking/Food preparation, and much more....


By Invitation Only

Chef Davide Civitiello started his career working in Vincenzo Costa's pizzeria "Da Gennaro" at a very early age, when he was just 9 years old.
By the time he was 18, he was working with the renowned and reputed players in the Industry. Rossopomodoro, where he got an opportunity to experiment with completely new recipes and doughs and refine his craft.
Winning the "Trofeo Caputo" in 2013, at the 12th World Championship of Pizzaiuolo, marked an important day in the career.
This victory marked the beginning of Chef Civitiello's collaboration with Mulino Caputo, the Mill of Naples.

By Invitation Only

Since last sixteen years Dhanashree is working with Shatbhi Basu as General Manager Operations for Creative Consultants & Stir Academy of Bartending. Having completed Hotel Management & Applied Nutrition from SNDT University, she started as a Trainee Chef in Ambassador Sky Chef – Flight Kitchen. Completed ... Bartending Course from Stir Academy – Mumbai and started working with Ms. Shatbhi Basu. Her current profile includes Training Bartenders, Bar designing, Making Cocktails menus & Faculty in Stir Academy